From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

Discover five easy zucchini recipes packed with gut-boosting fiber that’s easy on digestion and boosts overall health. Whatever way you slice it, zucchini is delicious and packed with nutrients.

In this episode of In The Kitchen With Matt, I will show you how to make zucchini bread. This easy amazing homemade zucchini ...

At EatingWell, we are huge fans of zucchini and its health benefits. We've compiled some of our favorite four- and five-star rated zucchini recipes that we know you'll love, too. Whether roasted, ...

Plus, they're quick and easy—perfect for a busy weeknight. Last week, I went to the farmer’s market and was sidetracked by ...

I doctored up rotisserie or bought cooked chicken breast and used zucchini noodles to make this very quick and easy “pasta” salad. Zucchini is at its peak now, and here is a great way to use it. You ...

Zucchini always shows up in the garden like it signed a lease and forgot to move out, so finding ways to use it becomes an annual sport. Having 9 zucchini recipes ready makes sure the fridge doesn’t ...

This Barefoot Contessa recipe is a great way to use up a lot of zucchini. It calls for two pounds, which is roughly four zucchini. Garten starts by cooking onions for about 20 minutes. Then she adds ...

Breezy and adaptable, most of these dishes can be on the table in 30 minutes or less. Credit... Supported by By Margaux Laskey More fun, less drudgery. That’s my goal for the summer — and specifically ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.