South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

Karandi Omelette is an omelette that can be quickly put together in a large ladle. This is a dish that I stumbled upon by accident. A few years ago I was in Dindigul in Southern Tamil Nadu. For ...

Ulunthankali is a dish that combines two key ingredients - black dal and palm jaggery (karupatti). Here we bring you two versions of this South Indian dessert. Read Time: 3 min On a recent trip to ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...

Discover the essence of South Indian cuisine through traditional mutton delicacies like Kola Urundai and Mutton Chettinad Biryani. Check out the recipes inside. Savour South Indian culinary heritage ...