Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this Lebanese treat offers a creamy and aromatic indulgence that tantalizes taste buds.

• Heat oil in a pan, add the semolina and stir until it turns pink. • Add sugar, stirring until it has melted completely. • In a separate bowl, beat the eggs and add them little by little to the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat oven to 175C. Butter 10 heat-resistant moulds that can hold about 110ml. In a saucepan, ...

March 10 marked the start of Ramadan and desserts are one major category of food that cannot be missing at any holiday table or gathering. If you have a sweet tooth, you'll love Arabic desserts ...

Easter and chocolate – you can hardly say one without thinking of the other. But what if chocolate isn't your style, and you're looking for something special for your Easter dessert? Why not try this ...

Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it means to be a Southern baker as the pastry chef to some of the South's most influential chefs. Expertise: baking, ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options. Ever since I can remember, Lebanese ...

While in our part of the world Diwali is not a five-day celebration, we can pretend it is so as to have a little more sweetness by making this absolutely delicious Semolina Parsad. Here’s the thing: I ...