When we think of cocktail sauce, we often picture a thick, vibrant, red-colored sauce elegantly served alongside shrimp or ...

We may receive a commission on purchases made from links. There's much to be said about a cocktail sauce with a bold level of heat. With applications for dishes including seafood and beyond, a spicy ...

Hands down, our ultimate cocktail sauce. Spicy, tangy, tart, and sweet–everything you want with a little kick at the end. A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...