Four of the most common edible mushrooms you can forage are chicken of the woods, morels, chanterelles, and giant puffballs.

Zambia's Ichikolowa, the world's largest edible mushroom, thrives through a unique partnership with termites in miombo woodlands. Scientifically known as Termitomyces titanicus, its massive size ...

Pinching edible chanterelle mushrooms at their base helps keep their false gills clean of dirt and debris, a trick that makes cooking preparation much easier. Daniel Cunningham As cooler, wetter ...

Mushroom edibles are soaring in popularity across the U.S., claiming to offer a variety of mind-altering experiences, from the mild — a boost in focus from a “microdose” — to psychedelic trips. But ...

Researchers from The University of Queensland have discovered the active compound from an edible mushroom that boosts nerve growth and enhances memory. Professor Frederic Meunier from the Queensland ...

Researchers have discovered the active compound from an edible mushroom that boosts nerve growth and enhances memory. Researchers from The University of Queensland have discovered the active compound ...

Ichikolowa, the enormous mushroom cherished in parts of Zambia and West Africa, is more than just a natural wonder. Scientifically named Termitomyces titanicus, it showcases a fascinating partnership ...