Goat cheese balls with jalapeño-flecked tomato jam are a stunning first course Macaroni and cheese with red Hatch chiles hits a perfect balance of rich and fresh The piece de resistance: Mezcal-cured ...

Corn—Mexico’s diet was built upon it. Cultivated as a staple crop by the Mayans and Aztec, they bred early, inedible ears into the delicious vegetable we relish today. As masa for tortillas, it ...

Jeff Smedstad joined the Coast Guard at 17 (and got cook’s training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta ...

Sedona, Arizona may be world renown for it’s incredible landscape of Red Rock Mountains and canyons, but for those who travel to experience regional cuisine, Elote café is an unforgettable discovery.

Overlooking the breathtaking red rocks, the Mexican and Southwestern restaurant Elote Cafe is one of Sedona’s most popular establishments. Dine indoors or outside on the patio, and if you’re feeling ...

A visit to Sedona can be even sweeter if you go on Halloween, when Uptown merchants will host trick-or-treating for kids. Elote Cafe is a foodie paradise, so be prepared to wait for a table at the ...

Arizona restaurants received high praise from travelers in Tripadvisor's 2025 Travelers' Choice Awards, including three dining spots in Sedona. The travel website recently issued its annual Best of ...