Emulsions of oil-based pesticides are widely used in agriculture, although they are a major environmental and health hazard because they bounce off plant surfaces due to their hydrophobic nature, ...

Discover the latest articles and news in related subjects. To gain further insights in the topology effect of the linear and cyclized polymer amphiphiles, we examined the emulsion formation and ...

Emulsions are everywhere in modern life, quietly holding together the foods we eat, the cosmetics we smooth onto our skin, ...

Oleogels represent a class of structured oils in which liquid lipids are immobilised within a three-dimensional network of gelators, offering a versatile route to replace solid fats in food, ...