The study, “Exclusive Human Milk Diets and the Reduction of Necrotizing Enterocolitis,” compared NEC incidence in VLBW infants before and after a neonatal intensive care unit (NICU) switched from a ...

Enterocolitis is an inflammation that occurs in a person’s digestive tract, specifically the inner lining of the small intestine and colon. Enteritis is inflammation of the small intestine, while ...

Food Protein-Induced Enterocolitis Syndrome (FPIES) is a non-IgE-mediated gastrointestinal hypersensitivity reaction to specific dietary proteins, most commonly cow’s milk, soy and grains. It presents ...

A new mouse study led by Johns Hopkins Children's Center researchers suggests a link between a high-fat prenatal diet and induction of potentially deadly symptoms of necrotizing enterocolitis (NEC) in ...

Please provide your email address to receive an email when new articles are posted on . Adults and children have different experiences with food protein-induced enterocolitis syndrome, although more ...

In a Dutch study, food protein–induced enterocolitis syndrome (FPIES) occurred in only 0.3% of infants born to parents with atopic disease, at risk for immunoglobulin E (IgE)–mediated peanut allergy, ...

Parents, carers and childcare settings are much more aware of food allergies than they once were. Precautions are taken and emergency plans can be developed for each child at risk of a reaction. But ...

A new mouse study led by Johns Hopkins Children’s Center researchers suggests a link between a high-fat prenatal diet and induction of potentially deadly symptoms of necrotizing enterocolitis (NEC) in ...

Food Protein-Induced Enterocolitis Syndrome, known as FPIES, affects an estimated 90,000 people in the U.S. – about 5 in 1,000 children and 2 in 1,000 adults – and most parents have never heard of it.