Bacterial styrene oxidase isomerase has been known to science for more than three decades, but its mechanism of action has ...

A research team has reviewed how endogenous wheat enzymes shape gluten cross-linking, dough rheology, and bread quality.

You can't move a pharmaceutical scientist from a lab to a kitchen and expect the same research output. Enzymes behave exactly the same: They are dependent upon a specific environment. But now, in a ...

Researchers from Tokyo Metropolitan University have developed a new structure determination method using Nuclear Magnetic Resonance (NMR) spectroscopy which shows how different parts of complex ...

The enzyme PI3K plays a critical role in cell migration. Scientists have long understood this function. But researchers have recently unveiled that a subunit of this enzyme also has the ability to ...

Reactions that can combine more than two molecular pieces in one go are a powerful way to build complexity quickly and save on costly isolation and purification. But the choreography for such a ...

It is a truth universally acknowledged in chemical synthesis that a molecule in posession of multiple stereocenters must be difficult to make. But the combined abilities of biochemistry and radical ...

An international research team has published a study in the journal The FEBS Journal that significantly advances the knowledge of a rare hereditary metabolic disease: classical homocystinuria. The ...

A research team describes how they engineered an efficient new enzyme that can produce a synthetic genetic material called threose nucleic acid. The ability to synthesize artificial chains of TNA, ...

Lasso peptides are natural products made by bacteria. Their unusual lasso shape endows them with remarkable stability, ...