The recent spate of volatile and variable weather (70 degrees one day, 35 the next, your standard Chicago March) reminds us ...

In December 2022, after almost 10 years of operating the downtown restaurant Farmhouse Evanston, owners TJ Callahan and Ferdia Doherty decided to try something new. The pair hoped to provide a more ...

When Daniel Kelch opened Taco Diablo, LuLu’s, The Blue Horse Tavern and the Five & Dime 33 years ago, fast food chains were not intimidating. Despite familiar favorites like Taco Bell, The Fat Shallot ...

La Cocinita did a brisk takeout business during COVID-19 lockdown as Evanston residents sought comfort in the form of pulled pork tacos and bowls packed with rice, brisket, and baked beans. But owners ...

Why name a fine-dining restaurant after the irregular wooded knots that jut out of a tree? Walking into Burl, which opened Friday near Evanston’s Central Street corridor, you might pick up on an ...

No one needs to go hungry in Evanston thanks to Heather Bublick and Executive Chef D’Andre Carter, owners of Soul & Smoke restaurant. With the help of volunteers and generous donors, they keep the ...

Add Yahoo as a preferred source to see more of our stories on Google. A first-of-its-kind restaurant week featuring 13 Central Street eateries in Evanston will take place between April 7 and April 13.

CHICAGO (CBS) — For Foodie Friday, a barbeque spot with outposts from Evanston to Soldier Field will add a new sit-down restaurant to its roster. Our Jamaica ponder takes us to what will soon be Soul ...