Nuts, particularly almonds, cashews, and peanuts, are rich in oxalates, which can contribute to kidney stone formation if consumed in large amounts. While nuts are otherwise healthy, moderation is key ...

Staying hydrated is crucial for managing uric acid levels and preventing issues like kidney stones. Experts recommend 2.5 to ...

The kidneys sometimes produce hard mineral deposits known as kidney stones, which trigger severe pain, and can result in ...

Magnesium is an important cofactor for numerous enzymes. All ATPase reactions require Mg 2+ –ATP, including those involved in RNA and DNA biologic functions. It opposes calcium actions and acts as a ...

A single-patient case study raises concerns about the carnivore diet’s impact on kidney stone risk—does cutting out plants do more harm than good? Case Study: You are what you eat—should it be all ...

A recent review in ISRN Nutrition warns that exceeding the recommended protein intake of 0.8g/kg body weight daily can pose ...

Microcytic anemia, measured by red blood cell distribution width coefficient of variation, may be prognostic in type 2 diabetes.