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In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...
In filling the executive chef vacancy at Fork, restaurateur Ellen Yin said she looked hard to find the perfect candidate: a leader who could bring positivity and talent to one of Philadelphia's most ...
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Kyle Timpson was bullied in school for being gay and so he tried to counteract it with bringing cupcakes that he baked to share with fellow students. It didn’t make the bullying go away, but ...
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