Depending on their form, the environment they're stored in, and how they're used, some dried spices and herbs last longer than others.

Certain high-risk foods should always be discarded once expired. Raw meat, deli meats, unpasteurized cheeses, and mushrooms ...

- Hi, I am Rosemary Trout, a professor of food science, and we're here today in the Dr. Delish offices to answer some of your food and kitchen science-related questions. (keys tapping) (light techno ...

In the bustling aisles of a grocery store — amid fresh produce and neatly arranged shelves — exists a variety of food products, each with its own story and timeline. This silent countdown begins the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A cluttered pantry can lead to food waste and stress, but regular cleanouts help you stay organized and ...