Jan. 7 -- Fast food got off to a quaint start with the concept of the food cart, from which vendors would sell hot dogs. It was just the beginning, according to this excerpt from the best-selling book ...
Larry Mantle talks with author Eric Schlosser about his bestselling book Fast Food Nation (HarperCollins), a stunning examination and indictment of the U.S. fast-food industry. LAist is an independent ...
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