Winter means it’s time to celebrate cold-weather vegetables like kale and pumpkin. Join us in adding their wonderful flavor ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

To make your chips, start by preheating your oven to 400°F. Wash your bunch of kale, then make sure each leaf is completely ...

Here are 30+ delicious dishes to serve with Kale Salad! Kale salads are like a canvas waiting for the perfect blend of flavors to make them pop. While kale brings its own vibrant personality to the ...

Before it became “thing,” choosing to eat kale wasn’t something that everyone jumped to do. While it isn’t this new green that just sort of appeared on the market, the masses – especially our women of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It's the crunch of curly kale that entices Curtiss Hemm to this fall-time leafy green. "It's one of those greens that can make someone who likes to eat meat, not eat meat," said Hemm, founder of the ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...