• 1 mango • 10 lychees, fresh or from a tin • 1.2 Ltr feijoa flavoured vodka • 1 lime, juiced 1. Peel and remove the stone from the mango. Finely dice the mango flesh, reserving a slice for the ...

Fill the tins with these light and delicious feijoa muffins. Photo / Babiche Martens Fresh ginger is great in baking. Most of us can make muffins with our eyes closed, so it’s an opportunity to add a ...

Feijoas, also known as pineapple guava or fig guava, are ripe for eating about four to six months after flowers appear on the bush. Feijoas are native to South America, but the cooler climate of ...