Preheat the oven to 180C. Line a 1-litre loaf tin with baking paper. Place the flour, oats, baking powder, baking soda, sugar, ginger, and feijoas into a large bowl. In another bowl or jug, pour ...
BIG 'UN WITH A LITTLE 'UN: Gonville School student Chelsea Moorhouse, 9, and the giant feijoa grown at the school.PHOTO/STUART MUNRO They've grown a feijoa at Gonville School so big you could use it ...
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