In the world of exotic fruits, one gem that often goes unnoticed is the feijoa, also known as pineapple guava. While it might not be a common household name, this tropical fruit boasts a unique ...

There’s a little, green, egg-shaped fruit at Whole Foods selling for $1.99 apiece. It’s a feijoa, also called a pineapple guava, and it’s delicious. You slice it open, scoop out its pale, juicy flesh ...

Feijoa (Feijoa sellowiana O. Berg.) or pineapple guava is an evergreen subtropical shrub or small tree that produces an aromatic edible fruit with a somewhat pineapple flavored pulp. Originating in ...

WELLINGTON, New Zealand (AP) — The unofficial national fruit of New Zealand isn’t native to the country – it’s South American. It isn’t exclusively found in New Zealand. And it’s not, perhaps ...

Maria asks: I’ve had a Feijoa for ten years and it has never produced fruit. What could be the reason? Pineapple guava, Feijoa sellowiana, frequently requires two plants to ensure cross-pollination.

Just imagine, a plant that produces edible leaves you can use in your fruit salads and preserves, followed a few months later by fruit that can be eaten fresh or baked in pies and puddings. That is ...

Feijoas, also known as pineapple guava or fig guava, are ripe for eating about four to six months after flowers appear on the bush. Feijoas are native to South America, but the cooler climate of ...

WELLINGTON, New Zealand (AP) — The unofficial national fruit of New Zealand isn’t native to the country – it’s South American. It isn’t exclusively found in New Zealand. And it’s not, perhaps ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WELLINGTON, New Zealand (AP) — The ...