So, when Michelle Ranavat, founder of a beauty brand, shared an Ayurvedic drink recipe for glowing skin at 41, we decided to ...

Zest the nuts: Transfer the nuts to a serving bowl and finely grate the orange zest over the nuts. Serve. This article ...

Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the Mediterranean ...

Who doesn't love a deal? Free stuff! 2-for-1! Fifty percent off! Less money! More happiness! Savings are exciting! Free stuff is the best! Which is why fennel fronds are also the best. Fennel fronds ...

A mix of citrus, buttery olives, and spicy, oil-packed chiles punches up the flavor of braised chicken leg quarters. Toasted fennel seeds and dry sherry add a pleasant warmth to the sauce, which begs ...

Nankhatai are a popular Indian cookie, and this version honors that tradition while bringing in flavors that feel celebratory and a little unexpected.

Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...

Fennel, or saunf, as we more commonly call it, is a staple in Indian households. It's a must-have on our spice rack and makes its way through several dishes. It prominently features in several ...

GIADA DE LAURENTIIS’ first book, “Everyday Italian,” based on her popular Food Network show, has been holding steady on bestseller lists since its publication last year. Just arriving in bookstores is ...