Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter how it's served up. The bulbs can bring a crunchy, vegetal taste to salads, a tender finish to roasted meat, and ...

Fennel is a popular plant grown for its distinctive aniseed flavor that can enhance many kitchen dishes. Common fennel is a feathery herb, while Florence fennel develops a swollen bulb and that bulb ...

Season: Local fennel will be available into fall. How to select: Bulbs should be pearly white with a green tint, and the fronds bright green and lush. If the stalks and fronds have been cut away, the ...

Question: Is fennel bulb, the thing grown as a vegetable, the same thing as fennel weed we sometimes see on roadsides? I don’ t want to grow any if it will become a weed in my garden. Answer: Great ...

Nutrition: Fennel offers a lot of nutrition with few calories. One cup raw sliced fennel bulb contains about 27 calories. This vegetable is very high in vitamin C as well as potassium and dietary ...

I hope you enjoyed the warm weather we had a few days ago. Freezing weather one week and 60-70 degrees the next. You have to love Mid-Missouri weather. I would like to introduce you to both a ...

Enjoy the vibrant colors and a healthy dose of vitamin A with Roasted Fennel and Red Pepper Salad. Tammy Ljungblad The Kansas City Star Love it. Hate it. Fennel seems to have that effect on people. In ...

It’s the holiday season, people are looking to whip up memorable dishes that bring everyone to the table. Angie Horkan with Wisconsin Beef Council walks through two simple beef-inspired holiday dishes ...

Italian immigrants brought fennel to the United States. This vegetable thrives in California’s mild climate, where it is usually grown for early spring harvest. MARY GODLESKI AP Nutrition: Fennel ...