Fennel is the licorice-flavored vegetable for people who don't like licorice. It is also, obviously, for people who do. Fennel can make a believer out of a licoricephobe because it is so mild. It's ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

A traditional holiday salad served all over Italy — colorful, tasty and refreshing. I remember as a child going to my nonna’s house to enjoy our Christmas dinner with the whole family. Together with ...

This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

Bulb fennel is one of my favorite vegetables, and one bulb goes a long way. This variety looks like a very fat, short, squished stalk of celery but with stems covered with frond-like leaves coming out ...

Fennel is a gorgeous thing. Cut into wedges, the bulbs are great roasted with other veggies in just some olive oil, salt and pepper, and they hold up and add a wonderful flavor to stews and braises.

Fennel has played a supporting role in history (much like its supporting role in recipes). According to Greek mythology, Prometheus smuggled fire to humans inside the hollow wand of a fennel stalk.

Cranberry-citrus salmon delivers bold holiday flavor fast—tender, flaky fish baked over fennel, citrus, and cranberries for a ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Note: From Nancy Silverton. This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a ...