I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

As anyone who's eaten cabbage can likely tell you, the vegetable has a way of playing tricks on the stomach afterward. This ...

A hidden Maine roadside shop serving century-old sauerkraut, crisp pickles, European treats, and deli favorites in a ...

The tender texture and sweet-sour flavor of braised cabbage is a welcome addition to this BBQ staple. It's pretty easy to ...

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