A new North Carolina State University study examining the proteins found in fermented foods like yogurt, cheese and bread ...

Sweet proteins such as brazzein add an exciting new dimension to the sugar-reduction toolbox, claims Pentasweet.

The most well-known perk of fermented foods is the massive boost they give to your digestion. During the fermentation process ...

Fermentation fans will love these standout pickle shops worth seeking out across the United States, with pickled local ...

Fermentation is a culinary art where tiny organisms transform simple ingredients into complex flavors — but they’re finicky about temperature. To keep his brewing setup at the perfect conditions, [Ken ...

In 2026, healthy cooking trends are being reshaped by the convergence of fermentation, clean-label demands, and gut health science. Consumers are increasingly rejecting ultra-processed foods in favor ...

Some say biomanufacturing only makes economic sense for high-value ingredients. However, enabling tech could change the game, ...

According to Zhang, events like the Fermentation Festival make academia “fun.” The Hill-Maini lab, which has helped spearhead ...

Investigating fermented oat and soy drinks, this study highlights their potential to enhance anti-inflammatory bioactivity ...