Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...

But what if a chocolate bar could be made from other plants instead? QOA, a Germany-based startup now part of the tech accelerator Y Combinator, makes cocoa-free chocolate using “precision ...

In previous articles, we have touched briefly on the benefits of fermentation for food safety, health benefits and the protein transition. Its key role in the dairy sector is undeniable, while its ...

With its unmistakable pink hue and vibrant flavour, rosé wine has captured the imagination of wine enthusiasts worldwide. Once dismissed as a mere summer trend, it has solidified its status as a ...