Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.
There are probably some foods that will immediately come to mind when you hear the word "fermentation." Kimchi, sauerkraut, kombucha, and sourdough are all well known for the bright, tangy taste ...
The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...
Store-bought sourdough can be healthy if it is long-fermented and low in additives. Learn what ingredients and labels to look for.
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