Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to ...

Learn how to make homemade sauerkraut with this simple step-by-step fermentation process. This beginner-friendly guide covers everything from preparing cabbage to achieving the perfect tangy flavor. # ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest the food, they cleave the existing fats and proteins and carbohydrates apart ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

Explore how fermentation has shaped culinary traditions across continents for over 9,000 years, from fish to sauerkraut.

Korea’s leading kimchi research agency has developed a new artificial intelligence (AI) model that can predict how kimchi ...

Discover how sourdough pizza is revolutionizing flavor in India with slow fermentation and quality ingredients.