Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...

Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb ...

Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...

The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. The post The Science and Soul of Bread: Why We Still Crave It ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Drop four ants into warm milk, wait a while — and voilà, you have yoghurt. Researchers from the University of Copenhagen and ...