As a native of Berks County, when I hear the term “fermented food,” the first thing that comes to mind is the sauerkraut that most German families serve when celebrating the new year, not necessarily ...

Tara Whitsitt is crossing the country in a school bus that the former Houstonian has transformed into a traveling culture cultivation station. The founder of Fermentation on Wheels rolled into Austin ...

Jeff's Zauerkraut and Jeff's Zimchi from Zymbiotics. Subscribe to BizTimes Daily – Local news about the people, companies and issues that impact business in Milwaukee and Southeast Wisconsin. Because ...

Fermented foods support digestion, improve gut health, and boost immunity naturally. This is why they matter, and five easy, ...

For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...

Gut health has become the talk of every kitchen table lately, hasn’t it? The hype around probiotics and fermented foods is ...

Fermented foods are good for gut health, but they're not a central part of the American diet. A dietitian shares how she incorporates them daily.

Fermentation is nothing new; it's been employed in food and beverage production for centuries — used to make bread and cheese, preserve fruits and vegetables, and craft wine and beer, it's an art form ...

Originally from Ukraine, this Petaluma farmers market vendor is pursuing her dream of a homemade fermented food business in Sonoma County. “I always wanted to own my own business,” Elena Fortuna said.