Cider makers have begun their annual apple harvest across the U.S. And if you like the hard stuff, you'll be happy to hear there's a hard cider renaissance, and a number of craft cideries are turning ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...

Apple cider makers have begun their annual harvest across the U.S. And if you like the hard stuff, you'll be happy to know that hard cider has come back around now that a number of craft operations ...