In this seafood recipe from chef Donald Link, redfish is brushed with olive oil, seasoned with crushed red pepper, and ...
First, with an electric knife, remove both fillets from the redfish, leaving the scales on the fillets (I find that a 16-inch redfish lends itself to this recipe better than a larger one). Then, under ...
Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...
BATON ROUGE, La. (WAFB) - Here is a great recipe for grilling the redfish fillet, scale-on and skin-side down, over coals. The benefit of this cooking method is that the fillet retains its juices, ...
Chef Manny is whipping up a blackened redfish fillet served on bed of jasmine rice, fresh green beans, Cajun crawfish cream, garnished with fresh scallions. He’s also making a raspberry mojito with ...
PORTSMOUTH, Va. (WAVY) – The kitchen was a rockin once again Wednesday. That’s what you get whenever Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grille joins us. Michael made ...
Don’t forget to look for main dish ingredients at your local farmers market. Our markets are full of fresh meat and seafood items to make your meal the freshest you can make. On a recent trip to our ...
From "Ralph Brennan's New Orleans Classic Seafood" Makes 6 servings 1/4 cup dry white wine plus a few tablespoons 6 (6 to 8 ounce) skinless redfish fillets, neatly trimmed 2 tablespoons Creole ...
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