In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Preheat oven to 200°F. In a large sauté pan, heat vegetable oil over medium-high heat. Season fillets to taste using salt, pepper, and granulated garlic. Dust in flour, shaking off all excess. Sauté ...

Pan-fried sole is a favorite in Northern Italy, especially around those stunning lakes and coastal areas where fresh sole is ...

Chuck Williams was given this recipe, one of his favorites, by the late Jose Wilson, James Beard's "righthand woman." He notes that it "anticipates how confident we would become by the late 1980s with ...

Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

Finalist Susur Lee came across as intense and a bit scary during the most recent season of "Top Chef Masters" on Bravo, but in person he couldn't be a nicer, more Zenlike fellow to cook with. In town ...

Whack the garlic cloves with the flat side of a knife and toss them into the olive oil. Let them steep together in a small bowl at room temperature from 30 minutes to 2 hours. Toss the bread crumbs, 3 ...

This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...

My kids love this recipe, especially the sauce! This whole meal is a very light and healthy dinner that's great for entertaining but easy enough to make on a busy weeknight. Technique tip: Dredge the ...