When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

You don’t have to compromise on quality or taste to make a holiday dinner with no animal products. Finnish culinary ...

Check out these native recipes from Finland. March 13, 2009— -- You don't have to cross the seas to get a taste of Finland. Check out some of these traditional Finnish recipes, which Diane Sawyer ...

Seldom have I recommended a recipe to readers with more confidence. This seasonal rhubarb-strawberry cake elicited groans of delight -- and demands for more --from a changing cast of 10 people as I ...

Three Nordic sauces to take your dessert to the next level: an apple compote, a sweet cherry topping and a fudgy Finnish caramell A classic dessert served warm or cold, often in a bowl with milk or ...

To prepare the quick Finnish pulla, start by unrolling the puff pastry on a flour-dusted surface. With the help of a rolling pin, make it a bit thinner, stretching it on all sides. Beat the eggs in a ...

Rye crispbread is a quintessential Finnish snack, famous for its crunchy texture and earthy flavor. Made from whole grain ...

To view a slide show of markets and restaurants from Helsinki and the Finnish countryside, click here. Helsinki—high energy, easy to navigate, rich with restaurants and design—is the best place to get ...