Unfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on being tough. My ...

I'm a big fan of sheet pan suppers. They're quick to prep and make clean up a breeze! That's what inspired this Flank Steak with Peppers, Onions and Tomatoes recipe. This dinner winner comes together ...

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Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

In this captivating video, we dive into the culinary world to explore the differences between flank and skirt steak. Both ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend ...