If you take a look at an ingredients list, odds are you’ll find natural and artificial flavors somewhere in there. Turns out ...

Unlock the secrets of how fat shapes the flavors in your favorite dishes with this MinuteFood episode! From the unique flavor ...

Alternative proteins have grown increasingly popular over the last decade as consumers look for options that fit vegetarian, vegan, or even ‘flexitarian’ diets as part of a larger shift toward ...

Upon first biting into a cotton candy grape, I felt sure it had an artificial flavor or that some "weird science" had hacked Mother Nature in vicarious ways. Its resemblance to the classic pink, ...

Chocolate is more than a sweet treat. Its rich taste begins long before the beans are roasted or molded into bars. A key part of that journey is fermentation, the natural process that gives cocoa its ...

Sweet and spicy pairings have existed for centuries and can be found in cuisines around the world. Sugar helps tame capsaicin, the chemical compound that give peppers their signature burning kick.