This pistachio honey cake is a light and delicious grain-free dessert made with almond flour, pistachio butter, honey, and Greek yogurt. Topped with fluffy pistachio cream cheese frosting and crunchy ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it's become all but synonymous with ...

Member's Choice Light and fluffy, this cake is filled with rich lemon flavor. Adding zucchini makes it nice and moist. Plus, hidden veggies never hurt anyone. The creamy frosting is the perfect amount ...

Planning to whip up a showstopping carrot cake for Easter? You’ll need a frosting that’s equally impressive — light and fluffy, yet rich and flavorful enough to steal the show. There’s something ...

In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter and cream cheese on medium-high speed until smooth, 2 to 3 minutes. With the mixer on low speed ...

Cream cheese adds a light and luscious texture to desserts. Try a smooth and creamy no bake cheesecake that is made light and fluffy with cream cheese. Cream cheese is also perfect to whip for a ...

An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

Add Yahoo as a preferred source to see more of our stories on Google. I'll save you the trouble of parsing through them all. Make this recipe from my coworker, food editor Shilpa Uskokovic. Swooshed ...