Tasting Table on MSN
Beating, Whisking, And Folding: How These Techniques Result In Different Textures For Your Cake
There's no one way to bake a cake. Knowing the different preparation methods - and when to use them - is crucially important ...
Taste of Home on MSN
How to Fold Ingredients for Best-Ever Baking
Learning how to fold ingredients is a must! Folding makes your mousses airier, chiffon cakes lighter and your souffles sky high. Here's how to do it step by step.
To find out secrets taught in pastry school, Eat This, Not That! called on Trina DeKett, Pastry Chef for 12+ years and ...
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