Getting food from a field to our markets or even our plates creates more emissions than previously estimated. A study published in Nature Food found that the mileage on food (or “food miles”) is ...

WASHINGTON, Oct 17 (Reuters) - The U.S. local food movement -- which used to be elite, expensive and mostly coastal -- has -- which used to be elite, expensive and mostly coastal -- has gone ...

WASHINGTON (Reuters) - The U.S. local food movement -- which used to be elite, expensive and mostly coastal -- has gone mainstream, with a boost from environmentalists who reckon that eating what ...