As part of the East Texas Food Bank’s mission to fight hunger and feed hope, our Nutrition Education Department offers free nutrition education through multiple programs. One of the areas we educate ...

Cornell Cooperative Extension Chautauqua County’s EFNEP Program is reminding area residents about safe steps for food handling and preparation. Safe steps in food handling, cooking and storage are ...

E. coli, a common kitchen bacterium, can cause severe illness if proper hygiene is neglected. Risky habits like inadequate ...

WASHINGTON — This story from The Conversation by Kimberly Baker, Food Systems and Safety Program Team Director and Assistant Extension Specialist, Clemson University. Thanksgiving is a time for ...

New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting foodborne illness in their ...

A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes. Such ...

USA TODAY Network is exploring how New York addresses food safety violations at grocery stores and related food establishments.

Papasallis Pizzeria was given a zero out of five rating following a food hygiene inspection in August :: It has now been ...

Lauren Barnes is the director of communications and marketing at the East Texas Food Bank. As part of the East Texas Food Bank’s mission to fight hunger and feed hope, our Nutrition Education ...