TUKWILA, WASH. – Speed is a key component of the new product development process today. The days of ideation and innovation taking place over a long period of time are gone. The process is now ...

CHICAGO – The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of ...

The small business environment today is very dynamic and competitive, and new product development is a crucial process if you want to survive. For small enterprises to withstand competition from ...

Too many food manufacturers are drowning in an excess of new product development. Solutions are urgently needed. Jonathan Smith and Julie Craig of Axis Management Consulting explain why. Doesn’t every ...

To some, "new product development" means inventing something new. In reality, though, most new products are modifications of existing products or ideas. Sometimes, adding an element of service onto an ...

One of the biggest challenges in developing plant-based foods is creating an appealing texture. Navigating this complex area requires a detailed understanding of the structural properties and ...

While Lean principles have been known and applied in a variety of manufacturing processes, the applications in product development have been slower to come. Several companies have also applied Lean to ...

Looking for that perfect recipe, or a new flavor combination that delights the senses? Increasingly, stakeholders in the food industry are embracing artificial intelligence to understand better the ...