Some recipes outlive trends.

With tender cake, mascarpone icing, and fresh berries, our American flag cake delivers in both taste and looks, and might be the star of your 4th of July party.

Amid citrus-spiked batters and a ghee-infused sheet cake, one cake rose to the top. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for ...

Oh, the simplicity of a dump cake. There's nothing quite as easy or delicious as this style of dessert, which requires minimal (if any!) measuring, stirring, and dish-washing. Perfect for Thanksgiving ...

Hi Bold Bakers! Indulge in our Tiramisu Cake Recipe, uniting boozy coffee-soaked sponge, silky mascarpone, and rich cocoa in ...

Mix the batter. Stir together 1 (21-ounce) can of strawberry pie filling and 1 (16-ounce) box of angel food cake mix until ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

Last year, I was invited to my first breaking of the fast for Yom Kippur and was asked to bring a dessert. Because I had never taken part in any Rosh Hashanah or Yom Kippur meals, I asked my host and ...