From dented cans to spoiled seafood, follow these 14 tips to avoid foodborne illness and make sure your daily grocery selections are good to go.

As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes. Alongside fireworks, food ...

NEW YORK — Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety tips for the holiday. “The holiday season is a time for family, ...

County and state fairs are around the corner, and food is a main attraction. From vendors and trucks to projects and competitions, Kansas State University food scientist Karen Blakeslee said knowing ...

As Easter approaches, families nationwide are prepping celebrations, complete with beloved traditions and mouthwatering meals. However, amid the excitement of decorating eggs and sharing meals, it’s ...

With Memorial Day weekend fast approaching, the start of the summer is in sight. As the weather gets hotter and people start eating and grilling outside again, it’s important to make sure that your ...

MUCH COLDER THAT WILL MAKE THE WEEKEND AHEAD, OKAY. APPRECIATE THE HEADS UP. THANKS, KATIE. WELL, ALL WEEK LONG HERE ON FIRST NEWS WE ARE GETTING YOU PREPARED FOR THANKSGIVING. AND TODAY WE’RE TAKING ...

KUTV — Memorial Day is the unofficial kickoff to summer – and maybe your first barbecue of the season! But more barbecues and picnics also means more opportunity to spread or contract foodborne ...

Super Bowl Sunday is right around the corner, and many families around the U.S. are looking forward to enjoying delicious food and snacks during the game. Kansas State University food safety expert ...

Warm weather means it’s time for barbecues, beach days, and backyard get-togethers. But with rising temperatures comes the risk of foodborne illness, especially when meals are served outdoors. Here's ...

Your Super Bowl party is coming together beautifully. The snacks are prepped, the drinks are chilling, and guests are excited. But before you start serving, there’s one critical ingredient to success: ...