With graduation season and summer upon us, now is the time to plan for keeping foods safe at potlucks, picnics, and beach days. Bacteria multiply most quickly in the temperature danger zone which is ...

Heading into summer grilling season, the USDA is reminding North Texans to brush up on their food safety skills. The USDA points to data showing food poisoning causes around 128,000 hospitalizations ...

You probably think tossing groceries anywhere in your kitchen is fine, right? Think again. Where you stash your food matters ...

Are you storing these foods at room temperature? Time to move them to the fridge!

CINCINNATI — Greater Cincinnati health inspectors cited more than 1,400 local restaurants for violating rules relating to food temperatures in the second half of last year. One of them, Game On Bar & ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...

Safely serving friends and family during the big game is a win for everyone; don’t fumble it this Super Bowl Sunday. Whether you’re ordering delivery or preparing and serving food to guests, the U.S.

Unless otherwise noted, the food service establishment has “approved” status from the New Mexico Environment Department. Violations of the New Mexico Food Code are often corrected onsite during an ...