Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

Funding to accelerate scale-up of world-leading Knowsley fermentation facility ...

COLUMBUS, Ohio – Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of ...

Backed by Clean Growth Fund and New Agrarian, CFG is scaling fermentation to produce sustainable oils from food waste, ...

Scientists have discovered how to turn agricultural waste and food scraps into a new global source of protein.

Thought LeadersMaria Marco Professor in the Department of Food Science and TechnologyUniversity of California, Davis In this interview conducted at Pittcon 2024 in San Diego, Maria Marco discusses her ...

Think fresh fish is always better than frozen? Discover the science behind modern freezing techniques and why flash-frozen ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

Chemists say they’ve found a way to turn breadcrumbs into hydrogen, potentially offering a sustainable alternative to one of ...