It shouldn't be a surprise that fast food chains have lots of leftover food. But what exactly happens with all those ...

A pie chart of a food bowl on Project Hum’s upcoming winter menu—set to launch next week—offers telling insights into the restaurant’s approach to food waste. This season leans heavier on carbs and ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

The Italian Albuquerque eatery is now the second restaurant to join Soilutions’ food recycling program, cutting landfill use and boosting soil health.

Dear Eric: This is in response to “You Gonna Finish That?”, who was concerned about restaurant food waste and wanted to ask strangers for their leftovers at restaurants. There is an app called “Too ...