French cuisine is celebrated the world over for its delicious sauces, use of locally sourced seasonal ingredients, innovative chefs, and intricate, centuries-old traditions and techniques. While ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

If French is the language of love then Gallic cuisine can be taken as proof that the way to someone’s heart is through their stomach. Legend has it that French cuisine seduced the world when the chefs ...

Lafayette Mayor-President Monique Boulet, left, and Charlotte Bazelaire, mayor of Namur, Belgium prepare to embrace during ...