You don’t have to wait on regulatory agencies to prevent deadly foodborne illnesses. Experts share what to do and how to ...
Researchers from DTU have contributed to the international scientific work behind the WHO's new estimates of the global ...
The World Health Organization warns that unsafe food harms millions of people worldwide, with children being particularly ...
Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...
Innovations in the lab and digital technologies such as artificial intelligence are transforming the detection, tracking, and response to food safety threats, according to scientists. Experts from ...
The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses. In communication with Food Safety News a spokesperson with the Centers for Disease ...
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World Food Safety Day 2026: Why safe food matters as WHO warns of 866 million foodborne illnesses every year
World Food Safety Day 2026 is observed on June 7 with the theme ‘From burden to solutions – safe food everywhere’. Learn ...
The CDC’s Foodborne Diseases Active Surveillance Network, known as FoodNet, will trim its tracking of foodborne infections from eight pathogens to only two: Salmonella and Shiga toxin-producing ...
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