Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.
Most of the year, the hothouse bell peppers from the supermarket don’t tempt me at all — too perfect-looking and certainly lacking the full flavor a sun-ripened pepper has. But right now I want some, ...
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