Cancoillotte has been made in eastern France for millennia, but a sudden viral health craze has left producers struggling to keep pots of this gooey cheese on shelves.

The 'delicious' cheese is somewhere between a sauce and a fondue.

Reunited and it feels so good! After nearly 13 centuries apart the French regions of Bourgogne and Franche-Comte are once again an item. So what does this mean? An unbelieveable amount of delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Two wedges of comte cheese and a glass of red wine It’s set in Jura, a rural department in the Franche-Comté region, where comté ...

Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging the environment. The milk to make the comté can only be produced on the Jura ...