You can freeze raw or scrambled eggs (but never in the shell), and a bit of salt or sugar helps keep yolks from turning gummy after thawing. Try freezing eggs in ice cube trays so you can just pop out ...

You can freeze eggs to extend their shelf life, but you should avoid freezing them in their shells to prevent breakage. Instead, crack the eggs and beat them until well-blended before freezing in an ...

It's the day of the big party, and you're rushing around trying to cook, clean, and tidy up loose ends. Then you remember — you forgot to make ice last night. It's 2 p.m.; guests will start arriving ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although I am fortunate to have an ice maker in my freezer (a luxury I have immense gratitude for), you’ll still ...