A bunch of green onions on a wooden cutting board - Stefania Pelfini, La Waziya Photography/Getty Images Sometimes called green onions and other times scallions, this popular vegetable makes for an ...

Onions are one of the most versatile ingredients in your kitchen, and many varieties can be used to spice up breakfast, lunch ...

Properly caramelized onions—deep, sweet, and soft—cannot be rushed. You can cheat with a little sugar and baking soda, but if you’re a purist, you’re going to be hanging out at that pan for at least ...

Brown and Han say cut onions should be stored in the fridge, ideally around 40°F or below. Han recommends wrapping cut onions ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

From ginger to caramelized onions, these flavor boosters are your shortcut to from-scratch meals any time of the week. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...

VIDALIA, GA (WTOC) - As temperatures drop below freezing, onion farmers watch the thermometer, and the clock. "When it drops into the 20s, I get concerned," explained farmer R.T. Stanley. "But when it ...